Influence of Avocado Purée as a Fat Replacer on Nutritional, Fatty Acid, and Organoleptic Properties of Low-Fat Muffins
Author:
Affiliation:
1. School of Health Sciences, Universiti Sains Malaysia, Kubang Kerian, Kelantan, Malaysia
2. School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Kuala Terengganu, Terengganu, Malaysia
Funder
Universiti Sains Malaysia
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/07315724.2018.1451408
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2. Reduced-calorie Avocado Paste Attenuates Metabolic Factors Associated with a Hypercholesterolemic-high Fructose Diet in Rats
3. Potential Chemopreventive Effects of Fruits, Vegetables, and Spices Consumed in Mexico
4. Efeito do abacate (Persea americana Mill) variedade hass na lipidemia de ratos hipercolesterolêmicos
5. Effects of Monounsaturated Fatty Acids on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis
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