Potential Bioactive Components and Health Promotional Benefits of Tea (Camellia sinensis)-Reference-Cited by-同舟云学术

Potential Bioactive Components and Health Promotional Benefits of Tea (Camellia sinensis)

Published:2020-11-20 Issue:1 Volume:41 Page:65-93
ISSN:2769-7061
Container-title:Journal of the American Nutrition Association
language:en
Short-container-title:Journal of the American Nutrition Association

Author:

Samanta Saptadip¹

Affiliation:

1. Department of Physiology, Midnapore College, Midnapore, West Bengal, India

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/07315724.2020.1827082

Reference267 articles.

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2. Evaluation of the antioxidant properties of fruit and flavoured black teas

3. Weinberg BA, Bealer BK. The world of caffeine: the science and culture of the world’s most popular drug. New York (NY): Routledge, CRC Press (Taylor & Francis Gr.);2001. p. 28.

4. Koch W. Theaflavins, Thearubigins, and Theasinensins. In: Xiao J, Sarker S, Asakawa Y, editors. Handbook of dietary phytochemicals. Singapore: Springer; 2020. p.1–29. doi:10.1007/978-981-13-1745-3_20-1

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