1. Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, MD, USA
2. Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA
3. Food Systems Institute, University of Florida, Gainesville, FL, USA
4. School of Forest, Fisheries and Geomatics Sciences, University of Florida, Gainesville, FL, USA
5. Department of Safety, Economics and Planning, University of Stavanger, Stavanger, Norway
6. Center for Human Nutrition, Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA
7. Food and Resource Economics Department, University of Florida, Gainesville, FL, USA
8. School of Natural Resources and Environment, University of Florida, Gainesville, FL, USA
9. Department of Health Sciences, William & Mary, Williamsburg, VA, USA
10. Global Research Institute, William & Mary, Williamsburg, VA, USA
11. Department of Ecology, Evolution and Marine Biology, University of California, Santa Barbara, CA, USA
12. Environmental Studies, University of California, Santa Barbara, CA, USA
13. Department of Environmental Science, American University, Washington, DC, USA
14. School of Marine Sciences, University of Maine, Orono, ME, USA