Mercury Concentrations in Fresh and Canned Tuna: A Review-Reference-Cited by-同舟云学术

Mercury Concentrations in Fresh and Canned Tuna: A Review

Published:2017-08-31 Issue:1 Volume:26 Page:111-120
ISSN:2330-8249
Container-title:Reviews in Fisheries Science & Aquaculture
language:en
Short-container-title:Reviews in Fisheries Science & Aquaculture

Author:

Kumar Girish¹²

Affiliation:

1. Department of Zoology, DAV University, Jalandhar, Punjab, India

2. Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, University of South Bohemia in Ceske Budejovice, Vodňany, Czech Republic

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/23308249.2017.1362370

Reference86 articles.

1. Total mercury levels in tunas from offshore waters of the Florida Atlantic coast

2. Concentrations of trace elements in marine fish and its risk assessment in Malaysia

3. Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran

4. Trial for Quality Control in Mercury Contents by Using Tail Muscle of Full-Cycle Cultured Bluefin Tuna (Thunnus orientalis)

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