1. Adams, D.H., McMichael, R.H. Jr., Henderson, G.E., 2003. Mercury levels in marine and estuarine fishes of Florida: 1989–2001. Florida Marine Research Institute Technical Report TR-9. second ed. Rev. pp. 57
2. Booeshahgi, F., Witt, M., Cano, K., 1995. Analysis of total mercury in tissue by cold vapor atomic absorption. Florida Department of Environmental Protection, Division of Technical Services, Tallahassee, MT-010-1
3. DOH (Florida Department Of Health). 2003. Florida Fish Consumption Advisories. Tallahassee, Florida. pp. 7
4. Dragovich, A., 1969. Review of studies of tuna food in the Atlantic Ocean. US Fish Wildlife Service, Special Science Report––Fisheries. No. 593. pp. 21
5. The food of skipjack and yellowfin tunas in the Atlantic Ocean;Dragovich;Fishery Bulletin,1970