Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals-Reference-Cited by-同舟云学术

Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals

Published:2017-11-29 Issue:2 Volume:26 Page:243-253
ISSN:2330-8249
Container-title:Reviews in Fisheries Science & Aquaculture
language:en
Short-container-title:Reviews in Fisheries Science & Aquaculture

Author:

Khalili Tilami Sarvenaz¹,Sampels Sabine¹²^ORCID

Affiliation:

1. Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Institute of Aquaculture and Protection of Waters, University of South Bohemia, České Budějovice, Czech Republic

2. Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/23308249.2017.1399104

Reference121 articles.

1. Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design

2. Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design1,2

3. Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils

4. "Essential fatty acids" in aquatic ecosystems: a crucial link between diet and human health and evolution

5. 25 Years of salmon calcitonin: From synthesis to therapeutic use

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