Physiological and immunological benefits of probiotics and their impacts in poultry productivity-Reference-Cited by-同舟云学术

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Physiological and immunological benefits of probiotics and their impacts in poultry productivity

Published:2021-08-16 Issue:4 Volume:77 Page:883-899
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Ebeid Tarek A.¹²,Al-Homidan Ibrahim H.¹,Fathi Moataz. M.¹³^ORCID

Affiliation:

1. Department of Animal Production and Breeding, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, Saudi Arabia

2. Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt

3. Department of Poultry Production, Faculty of Agriculture, Ain Shams University, Cairo, Egypt

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2021.1960239

Reference73 articles.

1. Probiotics in poultry feed: A comprehensive review

2. Assessment of In Ovo Administration of Bifidobacterium bifidum and Bifidobacterium longum on Performance, Ileal Histomorphometry, Blood Hematological, and Biochemical Parameters of Broilers

3. Nutritional manipulation to combat heat stress in poultry – A comprehensive review

4. Effect of dietary supplementation of Bacillus subtilis spores on growth performance, oxidative status, and digestive enzyme activities in Japanese quail birds

5. Probiotic bacteria maintain normal growth mechanisms of heat stressed broiler chickens

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In-ovo injection of Bacillus subtilis, raffinose, and their combinations enhances hatchability, gut health, nutrient transport- and intestinal function-related genes, and early development of broiler chicks;Poultry Science;2024-11

2. Influence of Dietary Probiotic and Alpha-Monolaurin on Performance, Egg Quality, Blood Constituents, and Egg Fatty Acids’ Profile in Laying Hens;Probiotics and Antimicrobial Proteins;2024-04-29

3. Isolation and in vitro assessment of chicken gut microbes for probiotic potential;Frontiers in Microbiology;2024-01-29

4. Physiological and immunological aspects of feed restriction and its beneficial impacts in fattening rabbits’ productivity—an updated review;Tropical Animal Health and Production;2024-01

5. Effects of antibiotic, acidifier, and probiotic supplementation on mortality rates, lipoprotein profile, and carcass traits of broiler chickens;Veterinary and Animal Science;2023-12

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