Evaluating farm size and technology use in poultry production in Kuwait-Reference-Cited by-同舟云学术

Evaluating farm size and technology use in poultry production in Kuwait

Published:2020-04-02 Issue:2 Volume:76 Page:365-380
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Al-Nasser A.¹,Al-Khalaifah H.¹,Al-Mansour H.¹,Ahmad A.¹,Ragheb G.¹

Affiliation:

1. Environment and Life Sciences Research Center, Kuwait Institute for Scientific Research, Kuwait

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2020.1737625

Reference40 articles.

1. Effect of dietary probiotics and prebiotics on the performance of broiler chickens

2. Al-Khalaifah, H., A. Al-Nasser, G. Ragheb, S. Al-Qalaf, N. Al-Omani, N. Aneesh, and A. Mohammad. 2017. “The Effect of Dietary Probiotics and Prebiotics on the Performance of Broiler Chickens in Kuwait.” Technical Report No. 2 (November 1-January 31, 2017). Kuwait Institute for Scientific Research.

3. Benefits of probiotics and/or prebiotics for antibiotic-reduced poultry

4. Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens

5. Flow cytometric analysis of avian natural killer cell activity

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