Critical review on the use of biochar in poultry industry: benefits, characteristics and applications-Reference-Cited by-同舟云学术

Critical review on the use of biochar in poultry industry: benefits, characteristics and applications

Published:2023-08 Issue:4 Volume:79 Page:807-833
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Al-Khalaifah Hanan¹^ORCID,Al-Nasser Afaf¹

Affiliation:

1. Environment and Life Sciences Research Center, Kuwait Institute for Scientific Research, Safat, Kuwait

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2023.2239776

Reference136 articles.

1. Effects of Activated Charcoal on Growth, Immunity, Oxidative Stress Markers, and Physiological Responses of Nile Tilapia Exposed to Sub-Lethal Imidacloprid Toxicity

2. Synergistic effect of Spirulina platensis and selenium nanoparticles on growth performance, serum metabolites, immune responses, and antioxidant capacity of heat-stressed broiler chickens

3. Insight into the co-pyrolysis of different blended feedstocks to biochar for the adsorption of organic and inorganic pollutants: A review

4. Albiker, D., and R. Zweifel. 2019. “Wirkung von Pflanzenkohle Im Futter Oder in der Einstreu Auf den Stickstoffgehalt in der Einstreu Bei Broilern.” In Innovatives Denken Für Eine Nachhaltige Land-Und Ernährungswirtschaft Beiträge zur 15 Wissenschaftstagung Ökologischer Landbau, edited by Mühlrath, Daniel, Joana Albrecht, Maria R. Finckh, Ulrich Hamm, Jürgen Heß, Ute Knierim, and Detlev Möller, 1–4. Kassel, Germany: Verlag Dr. Köster, 5 bis 8 März 2019.

5. Effect of dietary probiotics and prebiotics on the performance of broiler chickens