Effect of dietary probiotics and prebiotics on the performance of broiler chickens-Reference-Cited by-同舟云学术

Effect of dietary probiotics and prebiotics on the performance of broiler chickens

Published:2019-10 Issue:10 Volume:98 Page:4465-4479
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Al-Khalaifa H,Al-Nasser A,Al-Surayee T,Al-Kandari S,Al-Enzi N,Al-Sharrah T,Ragheb G,Al-Qalaf S,Mohammed A

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez282/28788790/pez282.pdf

Reference41 articles.

1. Benefits of probiotics and/or prebiotics for antibiotic-reduced poultry;Al-Khalaifah;Poult. Sci,2018

2. Effect of prebiotics, probiotics, acidfire, growth promoter antibiotics and synbiotic on humural immunity of broiler chickens;Alavi;Global Eterinaria,2012

3. Maternal antibody decay and antibody-mediated immune responses in chicken pullets fed prebiotics and synbiotics;Alizadeh;Poult. Sci.,2016

4. Factors affecting the incidence and anti-salmonella activity of the anaerobic caecal flora of the young chick;Barnes;J. Hyg.,1979

5. Manipulation of the crop and intestinal flora of the newly hatched chick;Barnes;Am. J. Clin. Nutr.,1980

Cited by 136 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation of Bacillus licheniformis and its protective effect on liver oxidative stress and apoptosis induced by aflatoxin B1;Poultry Science;2024-10

2. Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: a review;npj Science of Food;2024-09-09

3. Probiotics effects on the growth performance and meat quality of broiler chickens;Animal Production Science;2024-09-02

4. Mannan oligosaccharide as an alternative to infeed antibiotics to improve growth performance of broilers: a meta-analysis;British Poultry Science;2024-08-30

5. The Effect of Phytogenic Additive in Broiler’s Diet on Production Results, Physicochemical Parameters, and the Composition of Volatile Organic Compounds of Broiler Meat Assessed by an Electronic Nose System;Animals;2024-08-22