Reduced-crude protein diets in chicken-meat production: justification for an imperative-Reference-Cited by-同舟云学术

Reduced-crude protein diets in chicken-meat production: justification for an imperative

Published:2020-07-02 Issue:3 Volume:76 Page:537-548
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Greenhalgh S.¹²,Chrystal P. V.¹³,Selle P. H.¹,Liu S. Y.¹²

Affiliation:

1. Poultry Research Foundation within the University of Sydney, Camden, Australia

2. School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney, Australia

3. Baiada Poultry Pty Limited, Pendle Hill, Australia

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2020.1789024

Reference64 articles.

1. Low protein diets for broilers

2. Alexandratos, N., and J. Bruinsma 2012. “World Agriculture Towards 2030/2050: The 2012 Revision.” ESA Working paper No.12-03. Rome: Food and Agricultural Organisation, 1–154.

3. The Glycine-Serine Interrelationship in Chick Nutrition

4. Nutritional Evidence Concerning Formation of Glycine from Threonine in the Chick

5. Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization

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