Reduced-crude protein diets in chicken-meat production: justification for an imperative
Author:
Affiliation:
1. Poultry Research Foundation within the University of Sydney, Camden, Australia
2. School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney, Australia
3. Baiada Poultry Pty Limited, Pendle Hill, Australia
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/00439339.2020.1789024
Reference64 articles.
1. Low protein diets for broilers
2. Alexandratos, N., and J. Bruinsma 2012. “World Agriculture Towards 2030/2050: The 2012 Revision.” ESA Working paper No.12-03. Rome: Food and Agricultural Organisation, 1–154.
3. The Glycine-Serine Interrelationship in Chick Nutrition
4. Nutritional Evidence Concerning Formation of Glycine from Threonine in the Chick
5. Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization
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