Use of wheat dilution to improve digestive function in broilers: application in low protein diets-Reference-Cited by-同舟云学术

Use of wheat dilution to improve digestive function in broilers: application in low protein diets

Published:2023-12-06 Issue: Volume: Page:1-10
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Naeem M.¹,Burton E. J.¹,Scholey D. V.¹,Alkhtib A.¹,Broadberry S.¹

Affiliation:

1. School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Southwell, UK

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2023.2291487

Reference55 articles.

1. Wheat particle size, insoluble fibre sources and whole wheat feeding influence gizzard musculature and nutrient utilisation to different extents in broiler chickens

2. Structure of the Glandular Layer and Koilin Membrane in the Gizzard of the Adult Domestic Fowl (Gallus Gallus Domesticus);Akester A. R.;Journal of Anatomy,1986

3. Proventriculitis in Chickens;Amer M. M.;Acta Scientific Veterinary Sciences,2021

4. Influence of method of whole-wheat feeding on the performance, digestive tract development and carcass traits of broiler chickens

5. Influence of insoluble fibre and whole wheat inclusion on the performance, digestive tract development and ileal microbiota profile of broiler chickens

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