Addressing the shortfalls of sorghum as a feed grain for chicken-meat production-Reference-Cited by-同舟云学术

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Addressing the shortfalls of sorghum as a feed grain for chicken-meat production

Published:2021-01-02 Issue:1 Volume:77 Page:29-41
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Selle Peter H.¹,Hughes Robert J²^ORCID,Godwin Ian D.³,Khoddami Ali⁴^ORCID,Chrystal Peter V.¹⁵,Liu Sonia Yun¹⁴

Affiliation:

1. Poultry Research Foundation within the University of Sydney, Camden, Australia

2. School of Animal and Veterinary Sciences, The University of Adelaide, Roseworthy, Australia

3. Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia Qld, Australia

4. School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney, Australia

5. Baiada Poultry Pty Limited, Pendle Hill, Australia

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2020.1866966

Reference68 articles.

1. Response of broiler chickens to diets containing different levels of sodium with or without microbial phytase supplementation

2. Alexandratos, N., and J. Bruinsma. 2012. “World Agriculture Towards 2030/2050: The 2012 Fevision.” ESA Working paper No. 12-03. FAO: Rome.

3. Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility

4. Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transgenic, high-protein sorghums display promise in poultry diets in an initial comparison;Poultry Science;2024-06

2. Additivity and associative effects of metabolisable energy and ileal amino acid digestibility in broiler diets combining sorghum with different protein sources;Animal Production Science;2024

3. Jumbo quail responses to diets containing raw or heat-treated Marama bean (Tylosema esculentum) meal;Translational Animal Science;2023-01-01

4. Elevated branched-chain amino acid inclusions generate distinctly divergent growth performance responses in broiler chickens offered wheat- and/or sorghum-based, reduced-crude protein diets;Animal Feed Science and Technology;2022-10

5. Dietary crude protein concentrations and L-carnitine inclusions interactively influence performance parameters of grower broiler chickens offered sorghum-based diets;Animal Feed Science and Technology;2022-09

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