Dietary crude protein concentrations and L-carnitine inclusions interactively influence performance parameters of grower broiler chickens offered sorghum-based diets-Reference-Cited by-同舟云学术

Dietary crude protein concentrations and L-carnitine inclusions interactively influence performance parameters of grower broiler chickens offered sorghum-based diets

Published:2022-09 Issue: Volume:291 Page:115392
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Greenhalgh Shiva,Hamilton Emma J.,Macelline Shemil P.,Toghyani Mehdi,Chrystal Peter V.,Liu Sonia Yun,Selle Peter H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference47 articles.

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3. Effects of reduced crude protein levels, dietary electrolyte balance and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein and amino acid metabolism;Chrystal;Poult. Sci.,2020

4. Effects of L-carnitine on urea synthesis following acute ammonia intoxication in mice;Costell;Biochem. Biophys. Res. Commun.,1984

5. Analytical approaches to determination of carnitine in biological materials, foods and dietary supplements;Dabrowska;Food Chem.,2014

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2. Interactive effects of methionine source and carnitine supplementation on growth performance, immunity, antioxidant status, and HSP70 gene expression in broilers reared under heat stress conditions;Journal of Applied Poultry Research;2023-12

3. The challenge to reduce crude protein contents of wheat-based broiler diets;Animal Production Science;2023-02-02