Degradation kinetics of trisaccharides comprised of glucose residues in subcritical water
Author:
Affiliation:
1. Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, Japan
2. Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom, Thailand
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/07328303.2016.1209213
Reference20 articles.
1. Cellulose hydrolysis in subcritical and supercritical water
2. Partial flow of compressed-hot water through corn stover to enhance hemicellulose sugar recovery and enzymatic digestibility of cellulose
3. Production of oligosaccharides from coconut meal by subcritical water treatment
4. Carbohydrate content and composition of product from subcritical water treatment of coconut meal
5. Extraction of Oligosaccharides from Passion Fruit Peel by Subcritical Water Treatment
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