Grain quality of elite bread wheat genotypes under non-stress and drought-stress conditions-Reference-Cited by-同舟云学术

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Grain quality of elite bread wheat genotypes under non-stress and drought-stress conditions

Published:2019-12-25 Issue:3 Volume:34 Page:314-334
ISSN:1542-7528
Container-title:Journal of Crop Improvement
language:en
Short-container-title:Journal of Crop Improvement

Author:

Thungo Zamalotshwa¹²,Shimelis Hussein¹²,Odindo Alfred¹,Mashilo Jacob¹²³^ORCID

Affiliation:

1. Crop Science Discipline, University of KwaZulu-Natal, Pietermaritzburg, South Africa

2. African Centre for Crop Improvement (ACCI), University of KwaZulu-Natal, Pietermaritzburg, South Africa

3. Limpopo Department of Agriculture and Rural Development, Towoomba Research Station, Bela-Bela, South Africa

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Genetics,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15427528.2019.1705954

Reference58 articles.

1. Effect of ionic strength (NaCl and CaCl2) on functional, textural and electrophoretic properties of native and acetylated gluten, gliadin and glutenin

2. Bread wheat genetic variation for grain’s protein, iron and zinc concentrations as uptake by their genetic ability

3. Wheat Gluten: High Molecular Weight Glutenin Subunits?Structure, Genetics, and Relation to Dough Elasticity

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Selection of M5 mutant lines of wheat (Triticum aestivum L.) for agronomic traits and biomass allocation under drought stress and non-stressed conditions;Frontiers in Plant Science;2024-02-14

2. Physicochemical Components of Wheat Grain Quality and Advances in Their Testing Methods;New Horizons in Wheat and Barley Research;2022

3. Genetic gain for agronomic, physiological, and biochemical traits and quality attributes in bread wheat (Triticum aestivum L.): a meta-analysis;Euphytica;2021-05-24

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