Heritability and quantitative trait loci of composition and structural characteristics in sorghum grain-Reference-Cited by-同舟云学术

Heritability and quantitative trait loci of composition and structural characteristics in sorghum grain

Published:2018-11-05 Issue:1 Volume:33 Page:1-24
ISSN:1542-7528
Container-title:Journal of Crop Improvement
language:en
Short-container-title:Journal of Crop Improvement

Author:

Patil Nikhil Y.¹^ORCID,Pugh N. Ace²,Klein Robert R.³^ORCID,Martinez Hector S.²,Martinez Raul S.²,Rodriguez-Herrera Raul⁴^ORCID,Rooney William L.²,Klein Patricia E.¹^ORCID

Affiliation:

1. Department of Horticultural Sciences, & Institute for Plant Genomics and Biotechnology, Texas A&M University, College Station, TX, USA

2. Department of Soil and Crop Sciences, Texas A&M University, College Station, TX, USA

3. USDA-ARS, Crop Germplasm Research Unit, College Station, TX, USA

4. Department of Food Research, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Mexico

Funder

USDA-ARS

Texas A&M AgriLife Research

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Genetics,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15427528.2018.1536006

Reference77 articles.

1. QTL mapping of grain quality traits from the interspecific cross Oryza sativa × O. glaberrima

2. Sorghum phytochemicals and their potential impact on human health

3. Use of a global wheat core collection for association analysis of flour and dough quality traits

4. Genome‐Wide Association Studies of Grain Yield Components in Diverse Sorghum Germplasm

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