1. Department of Pharmacology, College of Korean Medicine, Kyung Hee University, Seoul, Republic of Korea;
2. Department of Biochemistry, Chonbuk National University, Jeonju, Republic of Korea;
3. Division of Marine Environment & Bioscience, Korea Maritime University, Busan, Republic of Korea;
4. Department of Food Science & Technology, Hoseo University, Asan, Republic of Korea