Traditional uses, phytochemistry, pharmacology, and toxicology of the genus Artemisia L. (Asteraceae): A high-value medicinal plant

Author:

Hussain Manzoor1,Thakur Rakesh Kr2,Khazir Jabeena3,Ahmed Sajad4,Khan Mohammad Imtiyaj5,Rahi Praveen6,Peer Latif Ahmad7,Pragadheesh VS8,Kaur Satwinderjeet1,Raina S. N2,Reshi Zafar Ahmad9,Sehgal Deepmala10,Rajpal Vijay Rani11,Mir Bilal Ahmad9

Affiliation:

1. Guru Nanak Dev University Botanical & Environmental Sciences Amritsar India

2. Amity University Amity Institute of Biotechnology Noida India

3. Cluster University Srinagar Department of Chemistry Srinagar India

4. Indian Institute of Integrative Medicine Plant Biotechnology Jammu India

5. Gauhati University Department of Biotechnology Guwahati India

6. University of Paris Biological Resources Center of Institut Pasteur, Institut Pasteur Paris France

7. University of Kashmir Botany Srinagar India

8. iNurture Education Solutions Pvt. Ltd. (KL University) Analytical Chemistry, CSIR-CIMAP, Research Centre Bengaluru Bangalore India

9. University of Kashmir Department of Botany Srinagar India

10. Bristol Laboratories (United Kingdom) Syngenta, Jeolett’s Hill International Research Centre, Bracknell, Berkshire, UK Berkhamsted United Kingdom

11. Hindu College Department of Botany Delhi India

Abstract

Biologically active secondary metabolites, essential oils, and volatile compounds derived from medicinal and aromatic plants play a crucial role in promoting human health. Within the large family Asteraceae, the genus Artemisia consists of approximately 500 species. Artemisia species have a rich history in traditional medicine worldwide, offering remedies for a wide range of ailments, such as malaria, jaundice, toothache, gastrointestinal problems, wounds, inflammatory diseases, diarrhoea, menstrual pains, skin disorders, headache, and intestinal parasites. The therapeutic potential of Artemisia species is derived from a multitude of phytoconstituents, including terpenoids, phenols, flavonoids, coumarins, sesquiterpene lactones, lignans, and alkaloids that serve as active pharmaceutical ingredients (API). The remarkable antimalarial, antimicrobial, anthelmintic, antidiabetic, anti-inflammatory, anticancer, antispasmodic, antioxidative and insecticidal properties possessed by the species are attributed to these APIs. Interestingly, several commercially utilized pharmaceutical drugs, including arglabin, artemisinin, artemether, artesunate, santonin, and tarralin have also been derived from different Artemisia species. However, despite the vast medicinal potential, only a limited number of Artemisia species have been exploited commercially. Further, the available literature on traditional and pharmacological uses of Artemisia lacks comprehensive reviews. Therefore, there is an urgent need to bridge the existing knowledge gaps and provide a scientific foundation for future Artemisia research endeavours. It is in this context, the present review aims to provide a comprehensive account of the traditional uses, phytochemistry, documented biological properties and toxicity of all the species of Artemisia and offers useful insights for practitioners and researchers into underutilized species and their potential applications. This review aims to stimulate further exploration, experimentation and collaboration to fully realize the therapeutic potential of Artemisia in augmenting human health and well-being.

Publisher

Bentham Science Publishers Ltd.

Subject

Drug Discovery,General Medicine

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