The effects of elevated CO2 concentrations on changes in fatty acids and amino acids of three species of microalgae-Reference-Cited by-同舟云学术

The effects of elevated CO2 concentrations on changes in fatty acids and amino acids of three species of microalgae

Author:

Liang Chengwei¹,Wang Lu¹,Zhang Yufei¹,Zhang Jian¹,Zhang Xiaowen²³,Ye Naihao²³

Affiliation:

1. College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, 266042, China

2. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, 106 Nanjing Road, Qingdao 266071, China

3. National Oceanographic Center, Qingdao 266071, China

Funder

National Key Research and development program of China

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Plant Science,Aquatic Science

Link

Reference62 articles.

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