Fatty acid characteristics of grass pea (Lathyrus sativus) in an East Mediterranean environment
Author:
Affiliation:
1. Faculty of Agriculture, Department of Field Crops, Akdeniz University, TR-07059 Antalya, Turkey
Publisher
Informa UK Limited
Subject
General Agricultural and Biological Sciences
Link
https://www.cogentoa.com/article/10.1080/23312009.2017.1296748.pdf
Reference30 articles.
1. Seed Fatty Acids, «Front-End»-Desaturases and Chemotaxonomy — a Case Study in the Ranunculaceae
2. Effect of processing on the content of β-N-oxalyl-α, β-diaminopropionic acid (gb-ODAP) in grass pea (Lathyrus sativus) seeds and flour as determined by flow injection analysis
3. Total lipid content and fatty acid composition of the seeds of some Vicia L. species
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