Grasspea, a critical recruit among neglected and underutilized legumes, for tapping genomic resources-Reference-Cited by-同舟云学术

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Grasspea, a critical recruit among neglected and underutilized legumes, for tapping genomic resources

Published:2021-06 Issue: Volume:26 Page:100200
ISSN:2214-6628
Container-title:Current Plant Biology
language:en
Short-container-title:Current Plant Biology

Author:

Rathi Divya,Chakraborty Subhra,Chakraborty Niranjan

Funder

Council of Scientific and Industrial Research, India

Publisher

Elsevier BV

Subject

Cell Biology,Developmental Biology,Plant Science,Genetics,Biochemistry

Reference126 articles.

1. Potential of underutilized traditional vegetables and legume crops to contribute to food and nutritional security, income and more sustainable production systems;Ebert;Sustainability,2014

2. Nature’s pulse power: legumes, food security and climate change;Considine;J. Exp. Bot.,2017

3. Neglected and underutilized legume crops: improvement and future prospects;Popoola,2019

4. Are neglected plants the food for the future?;Baldermann;Crit. Rev. Plant Sci.,2016

5. Genomic and transcriptomic approaches towards the genetic improvement of an underutilised crop: the case of Bambara groundnut;Khan;Afr. Crop Sci. J.,2016

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1. Exploring grass pea (Lathyrus sativus L.) genetic diversity in Mediterranean changing climate conditions;European Journal of Agronomy;2024-05

2. Amino acid and fatty acid profiles of perennial Baki™ bean;Frontiers in Nutrition;2024-01-12

3. Genome-Wide Analysis for Yield-Related Agronomic and Biochemical Traits of Chinese and Bangladeshi Grass Pea Genotypes Using SSR Markers;Phyton;2024

4. Biofortification potential of neglected protein legumes for combating hidden hunger in resource-poor countries;Biofortification of Grain and Vegetable Crops;2024

5. Nutritional, functional, and bioactive properties of african underutilized legumes;Frontiers in Plant Science;2023-04-14

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