Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions-Reference-Cited by-同舟云学术

Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions

Published:2017-11-21 Issue:9-10 Volume:11 Page:1087-1101
ISSN:1743-5390
Container-title:Nanotoxicology
language:en
Short-container-title:Nanotoxicology

Author:

Li Qian¹²,Li Ti²,Liu Chengmei²,DeLoid Glen³,Pyrgiotakis Georgios³,Demokritou Philip³,Zhang Ruojie⁴,Xiao Hang⁴,McClements David Julian³⁴

Affiliation:

1. College of Bioengineering and Food, Hubei University of Technology, Wuhan, China;

2. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, PR China;

3. Laboratory for Environmental Health NanoScience (LEHNS), Center for Nanotechnology and Nanotoxicology, T. H. Chan School of Public Health, Harvard University, Boston, MA, USA;

4. Department of Food Science, University of Massachusetts Amherst, Amherst, MA, USA

Funder

Cooperative State Research, Education, and Extension Service, USDA

USDA

National Institute of Food and Agriculture.

Publisher

Informa UK Limited

Subject

Toxicology,Biomedical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/17435390.2017.1398356

Reference45 articles.