1. Color Science: Concepts and Methods, Quantitative Data and Formulas;Wyszecki,1967
2. Reflectance Spectroscopy: Principles, Methods, Applications;Kortum,1969
3. Food Emulsions: Principles, Practice and Techniques;McClements,1999
4. Light Scattering by Small Particles;van de Hulst,1957
5. The Scattering of Light;Kerker,1969