Capsaicin has potent anti-oxidative effectsin vivothrough a mechanism which is non-receptor mediated
Author:
Affiliation:
1. Department of Biochemistry, University of Allahabad, Allahabad, India
Publisher
Informa UK Limited
Subject
Physiology (medical),Physiology,General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.1080/13813455.2019.1669056
Reference47 articles.
1. Modulation of lipopolysaccharide-induced oxidative stress by capsaicin
2. Effect of capsaicin and dihydrocapsaicin on in vitro blood coagulation and platelet aggregation
3. Beneficial influence of capsaicin on lipid peroxidation, membrane-bound enzymes and glycoprotein profile during experimental lung carcinogenesis
4. The Effects of Capsaicin and Vitamine E on High Fat Diet Induced Obesity, Hyperlipidemia and Oxidative Stress in Different Organs of Mice
5. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
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