Creating a competitive advantage in the global flight catering supply chain: a case study using SCOR model-Reference-Cited by-同舟云学术

Creating a competitive advantage in the global flight catering supply chain: a case study using SCOR model

Published:2018-03-09 Issue:5 Volume:21 Page:481-501
ISSN:1367-5567
Container-title:International Journal of Logistics Research and Applications
language:en
Short-container-title:International Journal of Logistics Research and Applications

Author:

Sundarakani Balan¹,Abdul Razzak Hira²,Manikandan Sushmera³

Affiliation:

1. Faculty of Business, University of Wollongong in Dubai, Dubai, UAE

2. Ministry of Health, Dubai Government, Dubai, UAE

3. Swiss Business School, Zurich, Kloten, Switzerland

Publisher

Informa UK Limited

Subject

Management Science and Operations Research,Management Information Systems,Business and International Management,Strategy and Management,Management of Technology and Innovation

Link

https://www.tandfonline.com/doi/pdf/10.1080/13675567.2018.1448767

Reference38 articles.

1. Economic and environmental assessment of reusable plastic containers: A food catering supply chain case study

2. Study on quality attributes of halal food supply chain

3. A cross cultural investigation of airlines service quality through integration of Servqual and the Kano model

4. Cost of GHP improvement and HACCP adoption of an airline catering company

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