3D Printing for sustainable food supply chains: modelling the implementation barriers-Reference-Cited by-同舟云学术

3D Printing for sustainable food supply chains: modelling the implementation barriers

Published:2022-02-04 Issue: Volume: Page:1-27
ISSN:1367-5567
Container-title:International Journal of Logistics Research and Applications
language:en
Short-container-title:International Journal of Logistics Research and Applications

Author:

Verma Virendra Kumar¹,Kamble Sachin S.²,Ganapathy L.¹,Belhadi Amine³,Gupta Shivam⁴^ORCID

Affiliation:

1. Operations and Supply Chain Management, National Institute of Industrial Engineering (NITIE), Mumbai, India

2. Operations and Supply Chain Management, EDHEC Business School, Roubaix, France

3. Cadi Ayyad University, Marrakech, Morocco

4. Department of Information Systems, Supply Chain and Decision Making, NEOMA Business School, Reims, France

Publisher

Informa UK Limited

Subject

Management Science and Operations Research,Management Information Systems,Business and International Management,Strategy and Management,Management of Technology and Innovation

Link

https://www.tandfonline.com/doi/pdf/10.1080/13675567.2022.2037125

Reference98 articles.

1. Digitalization within food supply chains to prevent food waste. Drivers, barriers and collaboration practices

2. The rise of 3-D printing: The advantages of additive manufacturing over traditional manufacturing

3. Food Printing: Evolving Technologies, Challenges, Opportunities, and Best adoption Strategies

4. The Global Amylase Research Trend in Food Science Technology: A Data-Driven Analysis

5. Additive manufacturing of multi-material structures

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