An optimal decision for the fresh food supply chain network under omnichannel context-Reference-Cited by-同舟云学术

An optimal decision for the fresh food supply chain network under omnichannel context

Published:2022-09-01 Issue: Volume: Page:1-42
ISSN:1367-5567
Container-title:International Journal of Logistics Research and Applications
language:en
Short-container-title:International Journal of Logistics Research and Applications

Author:

Zhang Xiao¹²^ORCID,He Mingke³⁴^ORCID,Yang Changchun⁴^ORCID

Affiliation:

1. Postdoctoral research workstation, China Academy of Science and Technology for Development, Beijing, People's Republic of China

2. Institute of Technology, Economy and Society for Development, China Academy of Science and Technology for Development, Beijing, People's Republic of China

3. School of E-commerce and Logistics, Beijing Technology and Business University, Beijing, People's Republic of China

4. School of International Trade and Economics, University of International Business and Economics, Beijing, People's Republic of China

Funder

Program of National Social Science Foundation of China

Key Program of National Social Science Foundation of China

Publisher

Informa UK Limited

Subject

Management Science and Operations Research,Management Information Systems,Business and International Management,Strategy and Management,Management of Technology and Innovation

Link

https://www.tandfonline.com/doi/pdf/10.1080/13675567.2022.2114438

Reference90 articles.

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2. The Impact of E-Service Quality and E-Loyalty on Online Shopping: Moderating Effect of E-Satisfaction and E-Trust

3. Store of the future: Towards a (re)invention and (re)imagination of physical store space in an omnichannel context

4. Digitalization and omnichannel retailing: Innovative OR approaches for retail operations

5. Robust supply chain network design with multi-products for a company in the food sector

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