Improving Instant Rice Quality by Novel Combined Drying-Reference-Cited by-同舟云学术

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Improving Instant Rice Quality by Novel Combined Drying

Published:2014-07-28 Issue:12 Volume:32 Page:1448-1456
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Chen Xiao,Qian Ping,Zhang Xiao-Juan,Liu Fang-Na,Lu Rong-Rong

Funder

This study was supported by the Priority Academic Program Development of Jiangsu Higher Education Institutions.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2014.900503

Reference54 articles.

1. Drying kinetics of apple cylinders under combined hot air–microwave dehydration

2. Microwave, air and combined microwave–air-drying parameters of pumpkin slices

3. Changes in quality of microwave-treated agricultural products—a review

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