Changes in quality of microwave-treated agricultural products—a review
Author:
Publisher
Elsevier BV
Subject
Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering
Reference81 articles.
1. Microwave heating and mass transfer characteristics of white beans;Adu;Journal of Agricultural Engineering Research,1996
2. Comparison of drying kinetics of foods using a fan-assisted convection oven, a microwave oven and a combined microwave/convection oven;Al-Duri;Journal of Food Engineering,1991
3. Effects of combined coating and microwave assisted hot air drying on the texture, microstructure and rehydration characteristics of apple slices;Askari;Food Science and Technology International,2006
4. Microwave blanching effects on colour, chemical and sensory characteristics of frozen asparagus;Begum;Journal of Food Quality,1997
5. Physical, chemical and sensory quality of microwave blanched snow peas;Begum;Journal of Food Quality,2001
Cited by 269 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Recent advances in edible insect processing technologies;Food Research International;2024-04
2. Quality characteristic of instant rice produced using microwave‐assisted hot air drying;Cereal Chemistry;2024-02-15
3. Beetroot ( Beta vulgaris L. var. conditiva Alef .) pretreated by freeze-thaw: influence of drying methods on the quality characteristics;CyTA - Journal of Food;2024-01-04
4. Factors Influencing Microwave Drying;Food Engineering Series;2024
5. Microwave heating in food processing;Food Packaging and Preservation;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3