The Influence of Microencapsulation with a Modified Chitosan (Water Soluble) on β-Galactosidase Activity-Reference-Cited by-同舟云学术

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The Influence of Microencapsulation with a Modified Chitosan (Water Soluble) on β-Galactosidase Activity

Published:2014-08-15 Issue:13 Volume:32 Page:1575-1586
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Estevinho Berta N.,Damas Ana M.,Martins Pedro,Rocha Fernando

Funder

The authors thank Fundação para a Ciência e a Tecnologia (FCT) for the grant SFRH/BPD/73865/2010.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2014.909843

Reference55 articles.

1. Effect of preparation method on the capture and release of biologically active molecules in chitosan gel beads

2. Manufacturing Drug Loaded Chitosan Microspheres by Spray Drying: Development, Characterization, and Potential Use in Dentistry

3. A New Technique for Spray-Dried Encapsulation of Lycopene

4. Recent Developments in Microencapsulation of Food Ingredients

5. Perspectives and applications of immobilised β-galactosidase in food industry – a review

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