Effects of Different Drying Methods on the Quality of Squid Cubes
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2013.783592
Reference37 articles.
1. Quality changes in squid (Loligo duvaucelli) tubes chilled with dry ice and water ice
2. Impact of far-infrared radiation-assisted heat pump drying on chemical compositions and physical properties of squid (Illex illecebrosus) fillets
3. Advancements in Drying Techniques for Food, Fiber, and Fuel
4. Study the drying kinetics of open sun drying of fish
5. Kinetics of colour change of kiwifruits during hot air and microwave drying
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