Optimization of cryoprotectants for freeze-dried potential probiotic Enterococcus faecalis and evaluation of its storage stability-Reference-Cited by-同舟云学术

Optimization of cryoprotectants for freeze-dried potential probiotic Enterococcus faecalis and evaluation of its storage stability

Published:2021-06-14 Issue: Volume: Page:1-10
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Romyasamit Chonticha¹,Saengsuwan Phanvasri¹,Boonserm Panadda²,Thamjarongwong Benjamas³,Singkhamanan Kamonnut¹

Affiliation:

1. Department of Biomedical Sciences and Biomedical Engineering, Faculty of Medicine, Prince of Songkla University, Songkhla, Thailand

2. Institute of Molecular Biosciences, Mahidol University, Phutthamonthon, Nakhon Pathom, Thailand

3. Clinical Microbiology, Department of Pathology, Faculty of Medicine, Prince of Songkla University, Songkhla, Thailand

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2021.1931294

Reference49 articles.

1. FAO/WHO. Guidelines for the Evaluation of Probiotics in Food. Report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, 2002.

2. Probiotic Mechanisms of Action

3. Pre- and probiotic overview

4. Optimal combination of multiple cryoprotectants and freezing-thawing conditions for high lactobacilli survival rate during freezing and frozen storage

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