Optimal combination of multiple cryoprotectants and freezing-thawing conditions for high lactobacilli survival rate during freezing and frozen storage-Reference-Cited by-同舟云学术

Optimal combination of multiple cryoprotectants and freezing-thawing conditions for high lactobacilli survival rate during freezing and frozen storage

Published:2019-01 Issue: Volume:99 Page:217-223
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Guangqiang,Yu Xiaoqing,Lu Zhi,Yang Yiting,Xia Yongjun,Lai Phoency F.-H.^ORCID,Ai Lianzhong^ORCID

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Shanghai Municipal Education Commission

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Viability and stability of yeast cells and filamentous fungus spores during freeze drying: Effects of protectants and cooling rates;Berny;Mycologia,1991

2. Survival kinetics of lactic acid starter cultures during and after freeze drying;Bozoglu;Enzyme and Microbial Technology,1987

3. Survival during frozen and subsequent refrigerated storage of Lactobacillus acidophilus cells as influenced by the growth phase;Brashears;Journal of Dairy Science,1995

4. Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria;Carvalho;Le Lait,2003

5. Relevant factors for the preparation of freeze-dried lactic acid bacteria;Carvalho;International Dairy Journal,2004

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive review of the use of traditional and emerging technologies for attenuation of probiotics strains;Food Control;2024-11

2. Harnessing L-Cysteine to enhance lyophilization tolerance in Lactiplantibacillus plantarum: Insights into cellular protection mechanisms;LWT;2024-09

3. Probiotics intervention for type 2 diabetes mellitus therapy: a review from proposed mechanisms to future prospects;Critical Reviews in Food Science and Nutrition;2024-08-08

4. Impact of cryoprotective agents on human gut microbes and in vitro stabilized artificial gut microbiota communities;Microbial Biotechnology;2024-06

5. Optimization of cryoprotectants for improving the freeze-dried survival rate of potential probiotic Lactococcus lactis ZFM559 and evaluation of its storage stability;LWT;2024-04