Harnessing L-Cysteine to enhance lyophilization tolerance in Lactiplantibacillus plantarum: Insights into cellular protection mechanisms

Author:

Jingjing E.,Wang Peixi,Zhang Yue,Chen Wei,Wang Ruixue,Zhang Qiaoling,Wang JunguoORCID

Funder

Department of Education of Inner Mongolia Autonomous Region

Inner Mongolia Agricultural University

Publisher

Elsevier BV

Reference19 articles.

1. Modifications in membrane fatty acid composition of salmonella typhimurium in response to growth conditions and their effect on heat resistance;Alvarez;International Journal of Food Microbiology,2008

2. Ciprofloxacin stress changes key enzymes and intracellular metabolites of Lactobacillus plantarum DNZ-4[J];Chen;Food Science and Human Health,2022

3. Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage;Gagneten;Applied Microbiology and Biotechnology,2024

4. Propionibacterium freudenreichii CIRM-BIA 129 osmoadaptation coupled to acid-adaptation increases its viability during lyophilization;Gaucher;Frontiers in Microbiology,2019

5. Effects of Carbon Sources and Prebiotics Added to Growth Media on Proliferation and Survival of Lactobacillus Bulgaricus LB6 During Freeze-drying[J];He;Journal of Chemical and Pharmaceutical Research,2014

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