Methods of producing parboiled rice by hot air and combined microwave-hot air fluidized bed drying-Reference-Cited by-同舟云学术

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Methods of producing parboiled rice by hot air and combined microwave-hot air fluidized bed drying

Published:2021-04-13 Issue: Volume: Page:1-14
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Saniso Eleeyah¹²,Swasdisewi Thanit³,Soponronnarit Somchart¹,Prachayawarakorn Somkiat⁴

Affiliation:

1. Division of Energy Technology, School of Energy, Environment and Materials, King Mongkut's University of Technology Thonburi, Bangkok, Thailand

2. Program of Renewable Energy Technology, Faculty of Sciences Technology and Agriculture, Yala Rajabhat University, Yala, Thailand

3. Division of Thermal Technology, School of Energy, Environment and Materials, King Mongkut's University of Technology Thonburi, Bangkok, Thailand

4. Faculty of Engineering, Department of Chemical Engineering, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand

Funder

The Office of The Higher Education Commission

The Thailand Research Fund

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2021.1903031

Reference40 articles.

1. Effects of drying conditions on head rice yield and browning index of parboiled rice

2. Process of Producing Parboiled Rice with Different Colors by Fluidized Bed Drying Technique Including Tempering

3. Effect of hydrothermal treatment varying in time and pressure on the properties of parboiled rices with different amylose content

4. Effect of Processing Conditions on Color Change of Brown and Milled Parboiled Rice

5. Kinetics on colour changes in rice due to parboiling

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2. Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels;Journal of Food Science and Technology;2023-11-08

3. Heat recovery scheme design and thermodynamic analysis of closed-cycle heat pump drying system;Energy Conversion and Management;2023-06

4. Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components;Food Chemistry: X;2023-03

5. A comprehensive review of fluidized bed drying: Sustainable design approaches, hydrodynamic and thermodynamic performance characteristics, and product quality;Sustainable Energy Technologies and Assessments;2022-10

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