Particulate systems from maqui (Aristotelia chilensis) wastes to be used as nutraceutics or high value-added ingredients
Author:
Affiliation:
1. PROBIEN (Consejo Nacional de Investigaciones Científicas y Técnicas, CONICET - Universidad Nacional del Comahue), Neuquén, Argentina
Funder
National Scientific and Technical Research Council
National University of Comahue
ANPCyT – MINCyT
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2021.1953521
Reference82 articles.
1. Optimized aqueous extracts of maqui (Aristotelia chilensis) suitable for powder production
2. Dietary fibre from berry‐processing waste and its impact on bread structure: a review
3. Berry press residues as a valuable source of polyphenolics: Extraction optimisation and analysis
4. Gluten‐free cookies added with fibre and bioactive compounds from blackcurrant residue
5. Fluidized bed drying of blackberry wastes: Drying kinetics, particle characterization and nutritional value of the obtained granular solids
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