Recent Developments in High-Quality Drying with Energy-Saving Characteristic for Fresh Foods

Author:

Zhang Min,Chen Huizhi,Mujumdar Arun S.,Zhong Qifeng,Sun Jincai

Funder

Achievement-Guided Key Project of Jiangsu Province Academy of Agriculture Science, China

China 863 HI-TECH Research and Development Program

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Reference104 articles.

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3. Drying Technology: Trends and Applications in Postharvest Processing

4. Study of Drying Uniformity in Pulsed Spouted Microwave–Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality

5. Gaceu, L.; Lepadatescu, B. Gaceu, L.; Lepadatescu, B. Monitoring of the vegetables drying process using infrared images. Presented at the 2nd International Conference on Energy and Environment Technologies and Equipment and the 2nd International Conference on Agricultural Science, Biotechnology, Food and Animal Science, Brasov, Romania.

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