Study of Drying Uniformity in Pulsed Spouted Microwave–Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2012.721431
Reference29 articles.
1. Drying Technology: Trends and Applications in Postharvest Processing
2. Trends in microwave-related drying of fruits and vegetables
3. Uniformity Issue in Microwave Drying
4. Recent Developments in Microwave-Assisted Drying of Vegetables, Fruits, and Aquatic Products—Drying Kinetics and Quality Considerations
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