Effect of different drying methods on morphological, thermal, and biofunctional properties of lulo (Solanum quitoense Lam.) fruit powders
Author:
Affiliation:
1. Departamento de Química, Universidad Nacional de Colombia-Sede Bogotá, Bogotá, Colombia
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2015.1094667
Reference49 articles.
1. Acerola and cashew apple as sources of antioxidants and dietary fibre
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3. Composition, Phytochemicals, and Beneficial Health Effects of Dried Fruits: An Overview
4. Drying of Exotic Tropical Fruits: A Comprehensive Review
5. Drying of Fruits and Vegetables: Retention of Nutritional/Functional Quality
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