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Acerola and cashew apple as sources of antioxidants and dietary fibre

  • Published:2010-11 Issue:11 Volume:45 Page:2227-2233
  • ISSN:0950-5423
  • Container-title:International Journal of Food Science & Technology
  • language:en
  • Short-container-title:

Author:

Rufino Maria do Socorro M.,Pérez-Jiménez Jara,Tabernero María,Alves Ricardo E.,De Brito Edy S.,Saura-Calixto Fulgencio

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Important Nutritional and Wonderful Health Benefits of Cashew (Anacardium occidentale L.);The Natural Products Journal;2023-06

2. Non‐Extractable Polyphenols Should be Systematically Included in Polyphenol Analysis;Recent Advances in Polyphenol Research;2023-02-03

3. A review on the gastrointestinal protective effects of tropical fruit polyphenols;Critical Reviews in Food Science and Nutrition;2022-11-17

4. Chañar Gum (Geoffroea decorticans);Reference Series in Phytochemistry;2022

5. Chañar Gum (Geoffrea Decorticans);Reference Series in Phytochemistry;2021-12-23
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