Temperature control during microwave heating process by sliding mode neural network
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2015.1037889
Reference21 articles.
1. A study of the power absorption and temperature distribution during microwave reheating of instant rice
2. Microwave tempering and heating in a single-mode cavity: Numerical and experimental investigations
3. Cyclic microwave thawing of frozen meat: experimental and theoretical investigation
4. Theoretical and experimental investigation of microwave thawing of frozen layer using a microwave oven (effects of layered configurations and layer thickness)
5. Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions
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