A study of the power absorption and temperature distribution during microwave reheating of instant rice
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02888.x/fullpdf
Reference31 articles.
1. Dielectric properties of Indian Basmati rice flour slurry;Ahmed;Journal of Food Engineering,2007
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3. A theoretical analysis on microwave heating of food slabs attached with ceramic plates: role of distributed microwave incidence;Basak;Food research international,2006
4. Mathematical analysis of microwave heating process;Campanone;Journal of Food Engineering,2005
5. Experimental analysis of microwave heating of dielectric materials using a rectangular wave guide (MODE: TE10)(Case study: Water layer and saturated porous medium);Chaum;Experimental Thermal and Fluid Science,2009
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