Heat Inactivation of Polyphenol Oxidase and Peroxidase as a Function of Water Activity: A Case Study of Mango Drying
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2013.808659
Reference37 articles.
1. Modelling and experimental validation of thin layer indirect solar drying of mango slices
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3. Quality improvement of non-sulphited mango slices by drying at high temperatures
4. DRYING KINETICS OF APRICOTS
5. Rivier , M. ; Méot , J.M. ; Ferré , T. ; Briard , M.Le Séchage des Mangues; Editions Quae: Versailles, 2009.
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