Author:
Suksamran Nathamon,Anantawat Visaka,Wattanaarsakit Phanphen,Wei Chen,Rahman Md. Atiar,Majima Hideyuki J.,Tangpong Jitbanjong
Reference59 articles.
1. Medicinal properties of mangosteen (Garcinia mangostana);Pedraza-Chaverri;Food Chem. Toxicol.,2008
2. Phenolics, antioxidants and color properties of aqueous pigmented plant extracts: Ardisia colorata var. Elliptica, Clitoria ternatea, Garcinia mangostana and Syzygium cumini;Siti Azima;J. Funct.Foods,2017
3. Xanthones analysis and antioxidant activity analysis (Applying ESR) of six different maturity levels of mangosteen rind extract (Garcinia mangostana Linn.);Gondokesumo;Pharm. J.,2019
4. Neuroprotective effects of xanthone derivative of Garcinia mangostana against lead-induced acetylcholinesterase dysfunction and cognitive impairment;Phyu;Food Chem. Toxicol.,2014
5. Xanthones protects lead-induced chronic kidney disease (CKD) via activating Nrf-2 and modulating NF-kB, MAPK pathway;Rana;Biochem. Biophys. Rep.,2019