Microwave Vacuum–Assisted Drying of Green Peas Using Heat Pump and Fluidized Bed: A Comparative Study Between Atmospheric Freeze Drying and Hot Air Convective Drying-Reference-Cited by-同舟云学术

Microwave Vacuum–Assisted Drying of Green Peas Using Heat Pump and Fluidized Bed: A Comparative Study Between Atmospheric Freeze Drying and Hot Air Convective Drying

Published:2013-04-26 Issue:6 Volume:31 Page:633-642
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Zielinska M.,Zapotoczny P.,Alves-Filho O.,Eikevik T. M.,Blaszczak W.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2012.751921

Reference41 articles.

1. Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes

2. Shrinkage during drying of foodstuffs

3. Shrinkage effect on drying behavior of potato slabs

4. From food structure to texture

5. A diffusion model for drying of a heat sensitive solid under multiple heat input modes

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