Shrinkage during drying of foodstuffs-Reference-Cited by-同舟云学术

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Shrinkage during drying of foodstuffs

Published:1994-01 Issue:1 Volume:23 Page:91-105
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ratti C.

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. Two-dimensional drying model for batch walnut driers;Arthur,1986

2. Grain dryer simulation;Bakker-Arkema,1974

3. Drying of food materials;Bruin,1980

4. Drying of cellular material;Crapiste;Chem. Eng. Sci.,1988

5. Tunnel dehydration for fruit and vegetables;Kilpatrick;Adv. Food Res.,1975

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