Application of Image Processing to Analyze Shrinkage and Shape Changes of Shrimp Batch during Drying
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2011.587620
Reference47 articles.
1. Evaluating and Modelling the Size Classification of Apples
2. Effects of Process Parameters on Quality Changes of Shrimp During Drying in a Jet-Spouted Bed Dryer
3. The applications of computer vision system and tomographic radar imaging for assessing physical properties of food
4. Review Paper (AE—Automation and Emerging Technologies)
5. Shrinkage and porosity of banana, pineapple and mango slices during air-drying
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