Author:
Niamnuy C.,Devahastin S.,Soponronnarit S.
Reference21 articles.
1. Food Chemistry
2. DL. Crawford, 1981 . Meat yield and shell removal functions of shrimp processing . Available from: http://seagrant.oregonstate.edu/sgpubs/onlinepubs/shrimpyield.html. Accessed May 1 2007.
3. A Comparative Study of Low-Pressure Superheated Steam and Vacuum Drying of a Heat-Sensitive Material
4. Hydrodynamic behavior of a jet spouted bed of shrimp
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献