Microencapsulated ginger oil properties: Influence of operating parameters-Reference-Cited by-同舟云学术

Microencapsulated ginger oil properties: Influence of operating parameters

Published:2016-10-04 Issue:9 Volume:35 Page:1098-1107
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Fernandes Regiane Victória de Barros¹²,Botrel Diego Alvarenga¹,Silva Eric Keven³,Pereira Cristina Guimarães¹,Carmo Eloá Lourenço do¹,Dessimoni Anelise Lima de Abreu²,Borges Soraia Vilela¹

Affiliation:

1. Food Science Department, Federal University of Lavras, Lavras, Minas Gerais, Brazil

2. Chemistry Department, Federal University of Lavras, Lavras, Minas Gerais, Brazil

3. School of Food Engineering (LASEFI/DEA/FEA), University of Campinas, Campinas, São Paulo, Brazil

Funder

Minas Gerais State Foundation for Research Development

National Council for Scientific and Technological Development

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2016.1231690

Reference35 articles.

1. Spray drying: An overview on wall deposition, process and modeling

2. Re-coalescence of emulsion droplets during high-energy emulsification

3. The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules

4. Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe)

5. Bioactive components analysis of two various gingers (Zingiber officinale Roscoe) and antioxidant effect of ginger extracts

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